Plum Cream ‘n Crumble

Plum Cream ‘n Crumble – make it ahead and enjoy it right out of the fridge!

For the plum layer:
ca. 700g/25oz fresh plums
1 vanilla bean/ 1 teaspoon of pure vanilla extract
2 tablespoons maple syrup

For the cashew cream:
1 cup cashews, soaked for at least a couple of hours or overnight
1 cup water
3 Medjoul dates, pitted

For the chia pudding:
1 1/2 cups almond milk
4 tablespoons chia seeds
2 tablespoons maple syrup

For the crumb layer:
1 cup almond meal/ ground almonds OR rolled oats
1/4 cup buckwheat flower
5 Medjoul dates, pitted
1/4 cup pistachios
2 tablespoons coconut oil
1 vanilla bean/ 1 teaspoon of pure vanilla extract
pinch of sea salt

View the full recipe at Can Caramelo →