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Home » Polenta, Mushroom, and Swiss Chard Casserole

Polenta, Mushroom, and Swiss Chard Casserole

May 11, 2015 by sweetlittlekitchen Leave a Comment

thumbnail-polenta-swiss-chard-casserole

Polenta, Mushroom, and Swiss Chard Casserole

Prep time:
Cook time:
Total time:
Serves: Serves 6-8

This Polenta, Mushroom, and Swiss Chard Casserole is a delicious and satisfying casserole topped with fresh mozzarella.

Ingredients

1 cup polenta
3 tablespoons unsalted butter
3 tablespoons olive oil
1 onion, diced
8 oz baby bella mushrooms, sliced thin
3 garlic cloves, minced
1 teaspoon dried thyme (or 1 tablespoon minced fresh thyme)
1 28-oz can diced tomatoes
8 oz Swiss chard, stems removed and greens cut into 1″ pieces
8 oz fresh mozzarella cheese, torn into small pieces

Instructions

View the full recipe at Sweet Little Kitchen →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: casserole, healthy, mushrooms, polenta, Swiss chard, tomatoes

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