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Home » Polenta Scramble

Polenta Scramble

August 12, 2014 by BreakfastDramaQueen Leave a Comment

PolentaScramblesmall

Polenta Scramble

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Serves: 2

This is a gluten-free, vegan breakfast scramble that’s easy to make and even easier to modify. Perfect for tofu-haters, or anyone who loves cornbread. To me, it tastes like cornbread stuffing!

Ingredients

½ cup polenta
1 cup almond milk
½ cup water
⅛ teaspoon salt
2 cups diced eggplant (approx. ½ an eggplant)
½ a red bell pepper, thinly sliced
1 carrot, peeled and chopped
¼ cup vegetable broth
2 tablespoons chopped fresh parsley
Salt and pepper

Instructions

View the full recipe at The Breakfast Drama Queen →

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Filed Under: Breakfast, Gluten-Free, Side Dishes, Vegan Tagged With: polenta, scramble

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