This pomegranate molasses and tahini breakfast bowl is a delicious, different and healthy start to your day! Vegan + Gluten Free!
1 cup/240g soya yogurt
6 large mint leaves, finely chopped
1 large dried fig, chopped
2 medium dried apricots, chopped
20 pomegranate seeds (optional)
3 tsp tahini
1½ tsp pomegranate molasses