Give your roasts a bit of extra tang with this pomegranate molasses. It’s great for dips and sauces, too!
6-7 large pomegranates, enough to yield about 9 cups of arils OR use 4 cups (950ml) of pomegranate juice
1/2 cup (100g) + 2 TBS sugar
1/4 cup (50ml) lemon juice (about one medium lemon)