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Home » Posh Brunch Egg on Toast

Posh Brunch Egg on Toast

June 22, 2015 by TheVegSpace Leave a Comment

Posh-Brunch-Egg-on-Toast

Posh Brunch Egg on Toast

Prep time: 2 mins
Cook time: 12 mins
Total time: 14 mins
Serves: 2

A ‘Posh Brunch’ of poached eggs on brioche toast, with white beans and wild mushrooms with créme fraiche and wholegrain mustard. An effortless but elegant vegetarian brunch!

Ingredients

15g butter
100g wild mushrooms
½ of a 400g tin white beans (I used haricot) – drained and rinsed
2 tbsp low fat créme fraiche
2 tsp wholegrain mustard
Handful baby spinach
2 slices brioche
2 eggs

Instructions

View the full recipe at The Veg Space →

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: brioche, brunch, egg, mustard, toast, wild mushroom

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