Potato & Coconut Curry

Warming potato and coconut curry. Vegan, packed full of goodness yet still so delicious.

3 tbsp coconut or neutral oil
2 medium white onions, finely chopped
4 cloves garlic, finely chopped
1 thumb (approx 3 tsp) ginger, finely chopped
1-3 green chillies (depending on your heat preference. Deseed for further heat reduction.)
1 tbsp ground cumin
2 tsp turmeric
2 tsp ground coriander
1 tbsp peanut butter
1 large or 2 medium tomatoes, diced
5 medium button mushrooms, chopped
1-2 large potatoes depending on how big they are (you can use sweet potatoes if you’d prefer, too. Just increase the cooking time by 15-20 minutes), chopped into bite size cubes
1 400ml/14oz can coconut milk
1 large handful baby spinach leaves
1 tsp garam masala
¾ tsp salt
1 good grind of black pepper
1 handful fresh coriander

View the full recipe at Discover Delicious →