Potato Pesto Grilled Cheese

Easy and delicious grilled cheese!! With skillet roasted potatoes, basil pesto and pepper jack cheese!

2 Yukon gold or yellow potatoes (medium- large), about 1 pound or 450 grams, peeled, halved and cut into 1/4-inch thick slices (may substitute russet potatoes)

1/4 + 1/8 teaspoon salt

1/8 teaspoon black pepper powder

1/8 teaspoon garlic powder

1 tablespoon olive oil

8 slices buttermilk bread (may use any white/ wheat bread)

4 teaspoons mayonnaise

1/2 cup basil pesto

4 slices pepper jack cheese (may substitute monterey jack)

View the full recipe at http://www.kitchenathoskins.com/ →