Pumpkin Passionfruit Pie

Prep time: 30 minutes

Cook time: 40 minutes

Total time: 1 hour 10 minutes

Serves: 8

A pumpkin passionfruit pie with a chickpea shortbread crust. Vegan, gluten free, refined sugar free, oil free, nut free.

Ingredients

For the filling:
1 cup water
4 cups butternut squash
1 passionfruit
2 tbs lime juice
2 tsp stevia (or more to taste)
2 tbs arrowroot powder

For the crust:
2 cups chickpea flour
2 tbs stevia
¼ cup unhulled tahini
½ cup water

Instructions