Pumpkin Pie with Salted Caramel Sauce and Whipped Cream

Pumpkin Pie with Salted Caramel Sauce and Homemade Whipped Cream – A NEW twist on an old classic.
Perfect for Thanksgiving!

1 cup heavy cream
1 cup whole milk
3 large eggs plus 2 large yolks
1 teaspoon vanilla extract
1 (15-ounce) can pumpkin puree
1 cup drained candied yams from 15-ounce can*
¾ cup sugar
¼ cup pure maple syrup
¼ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon finely ground sea salt
2 pie crusts, homemade or store-bought

View the full recipe at Platings and Pairings →