Perfectly roasted purple cauliflower florets paired with fluffy millet, seasoned with za’atar, and tossed with feta. You’ll love the bold flavors in this side dish!
1 large head of purple cauliflower (~2.5 lbs/~1 kg), rinsed
3 TBS olive oil, divided
2 and 1/2 TBS za’atar, divided
1 TBS sea salt, divided
5 TBS feta cheese