Quick Curried Brown Rice Bowls

These curried veggie brown rice bowls are quick and easy to make, super healthy and positively vibrating with spicy Indian-style deliciousness.

1 Tbs olive oil
1 tsp smoked paprika
1 tsp cumin
1 – 1½ tsp chili powder
½ – 1½ tsp garam masala
½ – 1½ tsp Madras curry powder
water as needed
1 large onion, any kind, chopped
1 tsp garlic powder
2½ cups cooked brown rice or instant brown rice
1 lb. bag of frozen veggies, any variety (I used a snap pea blend)
2½ c frozen peas
½ tsp salt
2 Tbs no salt added tomato paste
1 tsp peanut butter
½ c water

View the full recipe at Eat Healthy Eat Happy →