Quick Thai Vegetable Broth In The Skillet

Try this quick Thai vegetable broth for a tasty, comforting meal. It’s low in calories and boasts a unique mix of flavours.

This delicious sweet and spicy Thai vegetable broth is made with lots of vegetables and spices. The pineapple adds sweetness, while the coconut milk gives it a subtle flavour.

1 Medium Onion (peeled and diced)
1 Large Courgette (cut into slices)
1 Red Pepper (diced)
25g Button Mushrooms
50g Pineapple (sliced)
1 Medium Carrot (peeled and diced)
3 Green Beans
1Tbsp Olive Oil
½ Litre Vegetable Stock
1 Can Coconut Milk
1Tsp Red Thai Curry Paste
1Tsp Garlic Puree
1Tsp Ginger Puree
1Tsp Coriander
1Tsp Mixed Spice
1Tsp Chilli Powder
Salt & Pepper

View the full recipe at Recipe This →