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Quinoa Spinach Salad With Raspberry Vinaigrette

June 9, 2017 by emilieeats Leave a Comment

quinoa-spinach-salad-with-raspberry-vinaigrette-healthy-easy-dinner-lunch-vegan-gluten-free-pompeian-square

Quinoa Spinach Salad with Raspberry Vinaigrette (v & gf)

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4

Enjoy the fresh flavors of the season with this fruity Quinoa Spinach Salad with Raspberry Vinaigrette! Serve it as a side or a meal. Vegan & gluten-free!

Ingredients

½ cup dry quinoa, rinsed
2 cups raspberries, divided
¼ cup Pompeian Organic Red Wine Vinegar
2 tablespoons unsweetened applesauce
1 tablespoon Pompeian Organic Balsamic Vinegar
2-3 tablespoons non-dairy milk (use canned coconut milk for creamier)
1 teaspoon Dijon mustard
¼ teaspoon salt
Dash of pepper
6 cups spinach
1 15-ounce can chickpeas, drained and rinsed
½ cup walnuts, chopped

Instructions

View the full recipe at Emilie Eats →

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Side Dishes, Vegan Tagged With: #gluten-free, chickpeas, healthy dinner, quinoa, Raspberry, salad, sides, spinach, vegan, vegetarian

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