Pumpernickel and Radish Tea Sandwiches combines fresh herbs with spicy, early-summer radishes and the creaminess of neufchâtel cheese delicately spread and arranged on pumpernickel bread.
1 8 oz package neufchâtel cheese
1 1/2 Tbsp chopped dill plus more for garnish
1 Tbsp chopped chives
1/8 tsp salt
pepper to taste
8 slices pumpernickel bread
1 bunch radishes