Colorful veggies and chewy soba noodles are all tossed together with a flavorful sesame garlic and lime dressing. It’s a super easy meal that can be made ahead of time too!
6 ounces soba noodles
2 cups julienned carrots
1 1/2 cups shredded red cabbage
1 cup cooked edamame
1/2 cup thinly sliced green onion
optional: sesame seeds for garnish