Easy, fast, highly nutritious side dish. You will love the combination of the leafy greens with the sweetness of the raisins and the crunch of the pepitas!
1 bundle rainbow Swiss chard
2 Tbsp pepitas (pumpkin seeds), toasted
1 Tbsp cold pressed extra virgin olive oil
1 small red onion, halved and thinly sliced
salt and pepper to taste
1/4 cup golden raisins
2 tsp freshly squeezed lemon juice