Raspberries and dark chocolate were made for one another. This recipe combines the two perfectly in a healthy and delicious dessert.
1 Cup Almond Milk (Coconut or Soy works, too)
3 Tablespoons Chia Seeds
1/2 Tablespoon Pure Vanilla Extract
1/4-1/3 Cup Raspberries (Fresh or Frozen works)
1/8 Cup Dark Chocolate Chips
Sweeten to Taste (Use Agave, Pure Maple Syrup or Honey for non-vegans)