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Home » Raw Cinnamon Roll Bars with Tahini Date ‘Caramel’ Drizzle (Vegan, Paleo)

Raw Cinnamon Roll Bars with Tahini Date ‘Caramel’ Drizzle (Vegan, Paleo)

February 24, 2014 by Oatmeal with a Fork Leave a Comment

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Raw Cinnamon Roll Bars with Tahini Date ‘Caramel’ Drizzle (Vegan, Paleo)

Prep time: 20 min
Cook time:
Total time: 20 min plus time to set
Serves: 9 bars

Delicious raw, double layer cinnamon roll bars with a salted tahini date caramel drizzle. Can be made either nut-free or grain-free.

Ingredients

BOTTOM LAYER:
1/2 c. walnuts (you could really use any nut or seed that agrees with you)
1/2 c. oats (use another 1/2 cup of nuts or seeds if grain-free or paleo)
8 large, soft dates (I use Medjool)
1/4 t. sea salt
1/4 t. cinnamon
1-2 T. water

ICING LAYER:
6 T. coconut butter
4 T. coconut oil, melted
2 T. maple syrup
pinch sea salt
1/4 t. cinnamon

‘CARAMEL’ DRIZZLE:
8 large, soft dates (I used Medjool)
8-10 T. water
1 t. tahini
1 t. vanilla
pinch sea salt

Instructions

View the full recipe at Oatmeal with a Fork →

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Filed Under: Desserts, Gluten-Free, Raw Tagged With: caramel, cinnamon, coconut, dairy free, egg free, grain free, paleo

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