Raw Layered Cake

Almost Raw Chocolate and Coconut Vegan Layered Cake

The Chocolate Layer:
500 g rolled oats (7 cups)
2 cups coconut flour
1 1/2 cup cocoa powder
1 1/2 teaspoon salt
3 cups dates
1 1/2 cup water
2 tablespoons lemon juice
1/3 agave syrup
1 cup almond milk
3/4 cup coconut oil (melted)
seeds of 1 vanilla bean

For the Frosting:
2 cups coconut flour
1/2 cup cashews (soaked for at least 3 hours)
1 1/2 cup water
1 tablespoon honey (or agave syrup)
1/2 cup dates
1/2 cup agave syrup
seeds of 1 vanilla bean
1/4 teaspoon salt
1 cup coconut oil (melted)
1/2 cup chopped cashews (soaked)
2 cups shredded coconut (or coconut flour)

For the Caramel:
1/4 cup honey (or agave syrup)
1/2 cup dates
2 tablespoons lucuma
1/4 teaspoon salt
3 tablespoons coconut oil
1/2 cup water

View the full recipe at Dear Kitchen →