Raw Tiramisu

Layers of vanilla and coffee creams with a delicious crumble and dusting of cacao, this Raw Tiramisu takes the traditional dessert to a whole new level.

Coffee Cream:
½ cup cashews, soaked overnight and rinsed
½ cup full-fat unsweetened coconut milk
½ cup cold-brew coffee concentrate, or espresso
3 Tbsp. maple syrup
Dash of salt
3 Tbsp. non-GMO soy lecithin powder, or sunflower lecithin

Vanilla Cream:
½ cup cashews, soaked overnight and rinsed
½ cup full-fat unsweetened coconut milk
6 Tbsp. maple syrup
2 vanilla beans, beans scraped out
Dash of salt
1½ tsp. non-GMO soy lecithin powder, or sunflower lecithin

“Ladyfinger” Layer:
1¼ cups almond flour
¼ cup coconut flour
6 medjool dates, pitted
3 Tbsp. cold-brew coffee concentrate, or espresso
¾ tsp. vanilla extract
⅛ tsp. salt

Cacao powder for dusting

View the full recipe at Nibs & Greens →