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Home » Raw Vanilla Rooibos Tartlets

Raw Vanilla Rooibos Tartlets

April 16, 2014 by The Vegan Cookie Fairy Leave a Comment

rawvanillarooibostartlets_title1

Raw Vanilla Rooibos Tartlets

Prep time: 20-30 minutes
Cook time: none!
Total time: 20-30 minutes + chilling
Serves: 4 tartlets

A light and delicate flavour paired with the creamy filling of this tart makes it the perfect spring dessert. Oh and did I mention it’s raw? Minimal effort + maximum pleasure = ultimate dessert.

Ingredients

For the crust:
50g dates, soaked for 2 hrs
200g Brazil nuts, roughly chopped and soaked for 2 hrs

For the cream filling:
200g cashews, soaked for 2 hrs
50g dates, soaked for 2 hrs
1 tsp vanilla paste (or use fresh seeds from vanilla pods to be completely raw)
180ml (3/4 cup) strong, strong rooibos tea (I used 3 teabags and soaked them in 180ml (3/4 cup) hot water until the water was utterly dark)

Instructions

View the full recipe at The Vegan Cookie Fairy →

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: easy, no-bake, quick, rooibos, tarts, vanilla

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