Red Enchilada Sauce

Homemade enchilada sauce beats canned every time. Period. If you have never made it from scratch, you should give this authentic Mexican recipe a try. It is much easier to make than you may think and the results are phenomenal.

8 ancho chiles
4 pasilla chiles
1 medium onion quartered
2 roma tomatoes
3 cloves of garlic
½ teaspoon Mexican oregano
½ teaspoon marjoram
2 tablespoons cooking oil
Salt to taste

View the full recipe at Mexican Food Journal →