Red Velvet Whoopie Pies

Indulgent and healthy little red velvet sandwiches made with cashews, vegan cream cheese, and a sneaky ingredient…beets!

Red Velvet Cookies
½ beet, peeled and chopped
¼ cup water
1 ½ cups cashews (or any nut such as almonds, walnuts, hazelnuts, etc)
1 tbs cocoa powder
2 tsp honey

Cashew Cream Cheese Filling:
½ cup cashews, soaked in water for at least 20 minutes
2 ½ tbs almond milk
1 tbs apple cider vinegar
1 tbs honey
1 tsp coconut oil
¼ tsp vanilla

View the full recipe at Destination Delish →