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Home » Rhubarb and Custard Brioche Tart

Rhubarb and Custard Brioche Tart

April 27, 2016 by delicieux Leave a Comment

Rhubarb-and-Custard-Brioche-Tart-new-jen-preset-1

Rhubarb and Custard Brioche Tart

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Sharp sweet tender pink rhubarb sits atop a thick vanilla bean custard and a brioche base for the most decadent way to kickstart a weekend brunch!

Ingredients

VANILLA CUSTARD:
1 cups cashew milk
1 tsp vanilla paste or vanilla extract
2 egg yolks
2 tbs raw sugar
2 tsp cornflour (cornstarch)

BRIOCHE:
1 tsp dried yeast
2 tsp slightly warmed cashew milk
65g (1/2 cup) plain flour
30g (1/3 cup) whole wheat spelt flour
1 1/2 tbs raw sugar
1/2 tsp salt
1 egg
40g (3tbs) olive oil (not extra virgin)
3 rhubarb stalks
2 tsp raw sugar, extra

Instructions

View the full recipe at Delicious Everyday →

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Filed Under: Breakfast, Desserts Tagged With: brioche, cashew milk, custard, rhubarb, vanilla

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