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Home » Roast Balsamic Carrots

Roast Balsamic Carrots

June 27, 2016 by castironcookie Leave a Comment

Balsamic-carrots

Roast Balsamic Carrots

Prep time: 5 minutes
Cook time: 1 hour
Total time: 1 hour 5 minutes
Serves: 3-4

This is an easy side dish that doesn’t involve much prep work or complicated slicing – just delicious carrots, balsamic vinegar and time. They’re great served with any main, and taste just as good the next day. The perfect accompaniment to a big meal like Thanksgiving or Christmas.

Ingredients

½ Kilo carrots – washed/cleaned up
2 Tablespoon balsamic vinegar
1 Tablespoon olive oil
1 Teaspoon salt
Half a lemon

Instructions

View the full recipe at Cast Iron Cookie →

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: balsamic vinegar, carrots, roasted

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