Toaster Oven Roasted Acorn Squash Bowls. A high fiber, high protein and vitamin rich fall breakfast.
2 Small to Medium Acorn Squashes (about 1.5 lbs each)
1 teaspoon melted coconut oil
1 cup + 1/3 cup non-fat plain yogurt
1/2 cup pomegranate seeds/arils
1 teaspoon chia seeds (use more if desired)
2 tablespoons dry roasted unsalted pepitas (pumpkin seeds)
More cinnamon to taste