Roasted Almond, Coconut & Hazelnut Butter with a pinch of salt and dash of agave syrup. Nutty, creamy and very moreish. Vegan.
200g (=1½ cups) blanched almonds
50g (=a little under ½ cup) blanched hazelnuts
15g (=¼ cup) coconut flakes
1 tsp coconut oil
1 tsp agave syrup
¼ tsp fine sea salt