Roasted Beet and Spinach Salad with Goat Cheese, Pine Nuts, and Oranges
Prep time: 20-30 minutes (can be done ahead)
Cook time: 30 minutes
Total time: 50-60 minutes
Serves: Serves 3-4 as a meal; 6-8 as a side.
A colorful entree or side dish, this roast beet salad combines earthy beets and spinach with sweet oranges, mild goat cheese, and pine nuts.
Ingredients
3 large beets (6 small) with their greens
~2 tsp olive oil
8 oz (225 g) baby spinach
3 oranges
4 oz (113 g) mild or honey goat cheese / chevre
1/4 cup (35 g) pine nuts
~3 TBSP balsamic vinegar [or to taste]
Instructions
Save Recipe 
Leave a Reply