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Home » Roasted Beetroot Hummus with Pita Chips

Roasted Beetroot Hummus with Pita Chips

February 20, 2018 by HappyKitchen.Rocks Leave a Comment

Roasted-Beetroot-Hummus-in-a-Bowl-with-Pita-Chips-2

Roasted Beetroot Hummus with Pita Chips

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 2

Roasted Beetroot Hummus with pita chips is a delicious colorful appetizer perfect for Valentine’s Day. It will surely get you in the mood!

Ingredients

For roasted beetroot hummus:

2 medium-sized beetroots
1 15.5 oz or 400 g can chickpeas reserve a few whole chick peas to garnish
3 tablespoons tahini paste
3 tablespoons lemon juice
1 clove garlic or more, to taste
1/4 teaspoon cumin
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil or more, to adjust the consistency
reserved whole chickpeas, black sesame and more olive oil to garnish

For pita chips:

2 pita bread pockets
2 tablespoons olive oil
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sea salt

Instructions

View the full recipe at Happy Kitchen.Rocks →

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Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, beet, beetroot, chickpeas, dip, hummus, starter, valentine's day

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