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Home » Roasted Brussels Sprouts

Roasted Brussels Sprouts

November 3, 2016 by healthy seasonal recipes Leave a Comment

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Roasted Brussels Sprouts

Prep time: 15 minutes
Cook time:
Total time: 45 minutes
Serves: 6 cups

These roasted Brussels sprouts with balsamic and thyme are the perfect Thanksgiving vegetarian side dish! And they’re ready in 45 minutes leaving you time to focus on the rest of the meal.

Ingredients

8 cups Brussels sprouts, trimmed and halved
2 tablespoons extra-virgin olive oil
1 teaspoon chopped thyme
1 teaspoon coarse kosher salt
¼ teaspoon pepper
¼ cup chopped toasted sliced almonds
2 tablespoons balsamic vinegar or balsamic glaze

Instructions

View the full recipe at Healthy Seasonal Recipes →

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Filed Under: Side Dishes Tagged With: almonds, balsamic vinegar, brussles sprouts, fall, roasting, Thanksgiving

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