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Home » Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

April 28, 2014 by cookieandkate Leave a Comment

roasted-brussels-sprouts-and-crispy-baked-tofu-with-honey-sesame-glaze

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Serves: 4 servings

Caramelized Brussels sprouts and extra crispy baked tofu served on a bed of brown rice. A drizzle of sweet-and-spicy honey-sesame glaze makes this healthy meal taste extraordinary.

Ingredients

1¼ cup brown rice, preferably short grain
1½ pounds Brussels sprouts
1½ tablespoons olive oil
Fine grain sea salt
1 (15 ounce) block of organic extra-firm tofu
1 tablespoon olive oil
1 tablespoon reduced-sodium tamari or soy sauce
1 tablespoon arrowroot starch or cornstarch
¼ cup reduced-sodium tamari or soy sauce
3 tablespoons honey (maple syrup also works)
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
1 to 3 teaspoons chili garlic sauce or sriracha
2 tablespoons sesame seeds
Big handful fresh cilantro leaves, chopped

Instructions

View the full recipe at Cookie and Kate →

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Filed Under: Gluten-Free, Main Dishes Tagged With: asian, brussels sprouts, honey, rice, sesame, soy sauce, tofu

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