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Home » Roasted Butternut Squash Enchilada Casserole

Roasted Butternut Squash Enchilada Casserole

October 23, 2014 by Making Thyme for Health Leave a Comment

rsz_roasted_butternut_squash_enchilada_casserole

Roasted Butternut Squash Enchilada Casserole

Prep time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Serves:

A warm and comforting casserole that’s gluten-free and can also be made vegan!

Ingredients

1 medium sized butternut squash, peeled and diced
1 yellow onion, sliced
1 poblano pepper, cored and sliced
2 jalapenos, cored and sliced
2 tablespoons olive oil
1 teaspoon cumin powder
salt & pepper
1 (15 ounce) can black beans, drained and rinsed
1/2 cup cilantro, chopped
1 cup fresh baby spinach leaves (optional)
2 cups salsa
6 large tortillas; quartered
1 and 1/2 cups shredded cheddar or monterey jack cheese*

Instructions

View the full recipe at Making Thyme for Health →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: butternut squash, casseroles, comfort food, enchiladas, fall

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