ROASTED CAULIFLOWER AND BOURSIN SOUP

Roasted Cauliflower And Boursin Soup/ Serves 4 people as a side and 2 people as a meal.

4-5 cups cauliflower florets
1 tsp salt
½ tsp black pepper
4 Tbsp olive oil, divided
½ medium chopped onion
3 garlic cloves, minced
4 cups vegetable stock
½ tsp ground cumin (or more to taste)
1 tsp paprika
½ tsp black pepper
additional salt to taste
one 5.2 oz (150 grams) pound of Boursin cheese
lemon juice to serve

View the full recipe at cookinglsl.com →