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Home » Roasted Chickpea Salad with Vegan Ranch Dressing

Roasted Chickpea Salad with Vegan Ranch Dressing

February 9, 2016 by emilieeats Leave a Comment

Roasted_Chickpea_Salad_Vegan_Ranch_Dressing_10_edit

Roasted Chickpea Salad with Vegan Ranch Dressing

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 3-4

This Roasted Chickpea Salad is packed with nutritious vegetables and protein, perfect for an on-the-go lunch. The vegan ranch dressing is so flavorful!

Ingredients

1 15-ounce can chickpeas
2½ teaspoons salt, divided
2 teaspoons olive oil
1½ teaspoon onion powder, divided
¾ teaspoon black pepper, divided
½ teaspoon garlic powder
Dash of cayenne pepper (optional)
5 cups romaine lettuce, chopped
1 cup cucumber, chopped
1 cup carrots, chopped
1 cup grape tomatoes, halved
½ cup corn kernels (preferably organic)
½ avocado, chopped

For the Ranch Dressing:
12 ounces soft silken tofu
¼ cup unsweetened almond milk, or other non-dairy milk
¼ cup fresh parsley, roughly chopped
2 tablespoons lemon juice (about ½ lemon)
2 tablespoons dried chives
1 tablespoon dried dill
1 tablespoon apple cider vinegar
2 garlic cloves, minced (about 1 teaspoon)
½ teaspoon agave nectar

Instructions

View the full recipe at Emilie Eats →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: chickpeas, healthy, lunch, ranch, tofu, vegetables

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