Roasted Chile Tostadas

Grab a tostada and bite into a crunchy tortilla covered with lightly spicy bubbly cheese, and topped with lettuce and creamy avocado.

2 New Mexican Chiles (like Hatch or Anaheim)
1 teaspoon Chipotle Paste
¼ teaspoon Kosher salt
3 green onions, thinly sliced, divided use
¾ cup shredded Pepperjack cheese
3, 6-inch corn tortillas
Large handful shredded iceberg lettuce
½ medium avocado, diced

View the full recipe at Life Currents →