Healthy and delicious roasted Hokkaido Squash Soup. Low in calories and high in fiber.
1 Hokkaido squash
4 garlic cloves
3 tablespoons of olive oil
8 cups (2 liters) of water
⅓ cup (about 50 grams) of feta cheese
3 tablespoons of instant vegetarian organic soup broth
3 tablespoons of Greek yogurt