Roasted Portobello and Peach Sandwiches

An easy recipe for a roasted portobello mushroom and peach sandwich topped with arugula, basil and blue cheese.

2 portobello mushrooms
1 large peach
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1/4 tsp. salt
2 English muffins, toasted
1/4 cup blue cheese crumbles
6-8 basil leaves
1/2 cup arugula

View the full recipe at Floating Kitchen →