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Home » Roasted Pumpkin Cream Soup

Roasted Pumpkin Cream Soup

December 2, 2017 by VibrantPlate Leave a Comment

Pumpkin-soup-01

Roasted Pumpkin Cream Soup

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4

This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free!

Ingredients

1 red kuri pumpkin
1 tbs olive oil
1 onion
2 cloves garlic
1 liter vegetable stock
salt, pepper to taste
dash of nutmeg
1/2 ts turmeric
couple kale leaves
2 tbs roasted chickpeas

Instructions

View the full recipe at Vibrant Plate →

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: dairy free, fall, pumpkin, roasted, vegetables

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