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Home » Roasted Red Pepper and Strawberry Gazpacho

Roasted Red Pepper and Strawberry Gazpacho

August 1, 2016 by liveeatlearn Leave a Comment

strawberry-gazpacho-15-sq

Roasted Red Pepper and Strawberry Gazpacho

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This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!

Ingredients

Gazpacho:
1 red bell pepper
3 cups (450 g) halved strawberries, hulled
1 cup (150 g) chopped cucumber, seeded and peeled
¼ cup (40 g) chopped onion
1 clove garlic
2 sprigs of thyme, stems removed
½ cup (118 mL) olive oil
1 Tbsp (15 mL) balsamic vinegar
Pinch of salt and pepper if needed

Croutons:
2 Tbsp (30 mL) olive oil
2 slices of bread, diced
2 cloves garlic, crushed
2 sprigs of thyme

Instructions

View the full recipe at Live Eat Learn →

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Filed Under: 30 Minutes or Less, Kid-Friendly, Raw, Soups & Stews, Vegan Tagged With: easy, roasted pepper, strawberry, summer

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