Roasted root vegetables in coconut milk
Prep time:
Cook time:
Total time:
Serves:
Roasted root vegetables – cooked in coconut milk, and topped with salty, crunchy macadamia nuts, they are sweet, creamy and absolutely delicious.
Ingredients
sweet potatoes
parsnips
yams
carrots
pumpkin
coconut milk
macadamia nuts
Instructions
Save Recipe 
Leave a Reply