Roasted Squash and Brussels Sprouts
Prep time: 10 mins
Cook time: 45mins
Total time: 55 minutes
Roasted squash and Brussels sprouts. Simple one pan recipe for roasted butternut squash and roasted Brussels sprouts with fresh thyme.
1 small to medium sized butternut squash, peeled and cut to roughly the size of a brussels sprout half
1 stalk of fresh Brussels sprouts or cut fresh off the stalk, approximately 1 pound.
10 sprigs fresh thyme
salt and pepper to taste
3 Tablespoons olive oil
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