Deliciously thick, sweet and spicy soup. This roasted sweet potato and carrot soup is perfect for a cold Winter or Spring day.
500g Sweet Potatoes
3tbsp Rapeseed Oil
3 Shallots (sliced into rings)
2 Garlic Cloves (finely chopped)
2cm Piece of Ginger (finely chopped)
2 pinches of Chilli Flakes
1L Vegetable Stock