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Home » Roasted Turnips with Balsamic Vinegar and Thyme

Roasted Turnips with Balsamic Vinegar and Thyme

April 7, 2014 by KalynsKitchen Leave a Comment

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Roasted Turnips with Balsamic Vinegar and Thyme

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Serves: 2-3 servings

Roasted Turnips with Balsamic Vinegar and Thyme, a delicious way to cook this under-appreciated vegetable!

Ingredients

2 large turnips
1 T olive oil
1 T balsamic vinegar
1/2 tsp. dried thyme
Salt and freshly ground black pepper to taste
additional 1 tsp. balsamic vinegar for finishing (optional)
chopped parsley (for serving, optional)

Instructions

View the full recipe at Kalyn’s Kitchen →

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: paleo, turnips

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