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Home » Roasted Vegetable and Spinach Pesto Lasagna

Roasted Vegetable and Spinach Pesto Lasagna

March 30, 2015 by Whole Food Bellies Leave a Comment

Roasted Vegetable and Spinach Pesto Lasagna

Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hr 10 mins
Serves: 6 

A beautiful vegan take on lasagna starring spinach pesto, cashew cream cheese (that actually tastes like cheese) and plenty of fresh vegetables. Guaranteed to satisfy even the hungriest belly.

Ingredients

2 cups cashews (soaked for about 2 hours and drained)
½ cup water
½ tsp garlic powder
1 tsp salt
Juice of 1 lemon
1 tsp nutritional yeast
4 cups spinach or kale, ripped with stems removed
2 cloves garlic
2 tsp nutritional yeast
⅓ cup olive oil
pinch of salt and pepper
1 small butternut squash
1 large sweet potato
2 medium zucchini
3 tsp olive oil
3 tomatoes, sliced

Instructions

View the full recipe at Whole Food Bellies →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: butternut, lasagna, sweet potato, zucchini

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