Roasted vegetable quiche with a Yorkshire pudding crust – no more faffing with pastry and no need to blind bake!
200g roasted vegetables (I used Aunt Bessie’s roasting vegetable mix)
1 Aunt Bessie’s giant Yorkshire pudding (frozen)
½ tbsp tomato purée
½ tbsp basil pesto
1 egg, lightly beaten
3 cherry tomatoes, halved
2tbsp cheddar cheese, grated