Rocket, Parmesan & Pine Nut Pesto

This is one tasty pesto that won’t go brown. Enjoy as a dip, tossed through vegetables or atop your favorite protein.

1/3 cup of Pine Nuts
1 clove of Garlic
2/3 cup of Parmesan Cheese, shredded
5 ounces of Arugula (Rocket) Leaves
3 tablespoons of Lemon Juice
2/3 cup of Olive Oil
½-1 teaspoon of Salt
½ teaspoon of Pepper

View the full recipe at My Keto Kitchen →