Buttery, silky, smooth puree of potatoes, with a mix of sauteed leeks blended in, giving this recipe such flavors, bringing new meaning to budgeting and comfort food.
5 medium Yukon potatoes, peeled and chopped
2 sticks butter
2 leeks (white and light green parts), thoroughly rinsed and thinly sliced
1 tsp thyme
1 tsp oregano
salt and pepper
1/2 cup milk, warmed