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Home » saffron braised leek with cannellini and farro

saffron braised leek with cannellini and farro

January 23, 2017 by the circus gardener Leave a Comment

saffron-braised-leek-with-cannellini-and-farro

saffron braised leek with cannellini and farro

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This lovely, comforting dish is great served with some steamed greens and garlicky crostini or plain crusty bread.

Ingredients

1 onion, chopped
3 leeks, sliced
60 g farro
2 stick celery, sliced
2 cloves garlic, finely chopped
400 g can organic chopped tomatoes
400 g can organic cannellini beans (flageolot, borlotti or similar beans would be fine), rinsed and drained
400 ml vegetable stock
½ tsp saffron strands
½ tsp smoked paprika
½ tsp sea salt
2 bay leaves
2 tbs extra virgin olive oil
1 tbsp fresh parsley, finely chopped, for garnish

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Main Dishes, Vegan

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