Salsa Verdes
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 8
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping tacos. We also think it is great on eggs. It is a simple to make, versatile salsa. Use it on just about anything. The taste of homemade salsa puts the store bought version to shame.
Ingredients
1 pound tomatillos or tomate verde
1 medium white onion
3 serrano chiles
4 cloves of garlic
12 sprigs of cilantro
1 teaspoon salt
Instructions
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